The safety of our customers is our main priority and we endeavour to ensure we take all necessary steps to facilitate this. Our Head Chef, Zaf and Sous Chef Musa both hold up to date Level 2 Food Safety in Catering Certificates.
You can see Zaf’s Certificate Here and Musa’s Certificate Here.

We also understand that some customers may have dietary requirements and allergies. So, in order to make your dining experience as safe as possible, we ask that all customers inform staff of their allergies and intolerances before ordering any meal. For your information, you may find a copy of our Allergen Content Chart Here.

Please note that this document is subject to change as new menu items are added and ingredients change. Our website may not display the most recent chart and therefore, this is just for approximate guidance. To request an up to date chart and allergen information, please ask a member of staff who will be happy to assist you.

For the purposes of transparency and safety, our hygiene rating may be found at the following link: See Hygiene Rating.